Hare and Kin Story

Having bought and sold coffee for many years in Italy before coming to UK, 'The Deli' was born. The family headed by the father Nenad Opacic, then expanded to open a small breakfast menu which was an immediate hit!

 The opportunity then came to expand into next door, allowing to open a full kitchen, serving breakfast and lunch. At Hare and Kin, our meat is halal. We first opened our doors in 2004 as 'The Deli' by the Opacic family.

During the Covid-19 pandemic the business took the opportunity to close for 9 months & refurbish the interior, creating a warm & inviting atmosphere as well as creating a vibrant new menu selection. Offering a new brasserie style menu inspired from around the globe, new cocktails have also been introduced that pair beautifully with every dish. 

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Hare and kin was born again, open from 7am 'til 11pm. A space from everyone - from dusk 'til dawn.